Barely any dome. Because of the amount of butter in this chocolate cake recipe, it should definitely eaten at room temp. I made 3 tiers, 10 inch, 8 inch and 6 inch. Can I know if I just have on 6*3 inch pan can I keep the batter out till one layer is done and the bake the second or do you suggest doing half a batter at a time? Could I still make this? My recipe is the same and the 1/3 plus 2 tbs vegetable oil should be on the same line. Hi Sierra! #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }. May I ask if you can help me make a recipe for 12 cake? $10.94. After torting and leveling the cakes, the total height of my cake is about 4.5 inches. super awesome texture. Have to make an eggless version. Pour the simmering cream mixture over the chocolate in a medium bowl and let it rest for 5 minutes. I havent tried using self-raising flour for this recipe, so I could not say about the outcome, sorry. Grease and line the bottom of three 8x2 pans (Note 1).Make the cocoa mixture. Hi Trish, Made for my daughters 6th birthday, had loads of compliments and already shared the recipe with everyone who asked! However, after the adjustments, using DIY cake strips and lowering the bake time to 42 min the layers came out beautifully. =), Ive tried this recipe and it tastes really nice but the problem I have with it is that it easily breaks, it scatters easily. 1 cup sour cream Instructions Preheat oven to 350 degrees Grease and flour pans. What makes this cake extra special is that it is sturdy enough for stacking and carving without sacrificing flavor and texture. loved the taste of the cake, i did freeze the layers but they took a very long time to thaw, so when eating/serving they were still dense. Make the flour mixture by sifting the flour, baking powder, baking soda, and salt in a medium bowl and whisk them together. - Always use large size eggs when baking unless specified. =). In a separate bowl, combine eggs, vanilla, red food coloring, sour cream, veg. Thanks for the recipe! Thanks in advance for your feedback! I made this for my granddaughters 2nd birthday, and it was a huge hit! You are here Note that for all recipes in this website, I am using conventional oven (no fan). It was so soft and chocklety and delishious. Thank you :). Set aside. Add butter to stand mixer and beat at medium-high speed until smooth and shiny, about 30 seconds. thx. Yes, Andy, this cake is perfect for sculpted cakes with buttercream or ganache, and fondant. =), Your email address will not be published. I baked mine for 80 minutes Im using a convection oven (no fan). I noticed in your ingredients that you list 710ml water (3 cups), but 3 cups = 750ml. If so, does it hold up all day once stacked and in they fridge? So that it won't flow over or crisp at the top? I used this recipe for a 2 tier birthday cake and it was absolutely perfect! Most complicated cake carvings will need a series of templates, so try to get images of your shape from every angle. It is great for any special occasion and any frosting will work with it! I live in a mountain range and have to adjust for elevation with the ingredients. My son in law says its the best cake hes ever eaten! Set aside to cool while you make the batter. Pour into three 8 x 2 inch round pans that have . Just a quick question what does "small package" of chocolate pudding mix mean? Set aside. Yes, I suggest making a batch for each tier. CHOCOLATE CAKE: Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Sorry, your cake didnt turn out well! Preheat oven to 350 degrees. The cake rose right at the top of the pan. Next time use baking strips or cover the pans with aluminum fold while baking. Please read our Privacy policy and copyright and disclosure for more details. When I was replying to that comment I was thinking it was for the vanilla cake recipe, not the chocolate version. Im planning to use this recipe for 4 tiers wedding cake, 12,10,8,6 Please share with me. Came out perfect! I would like to use this recipe to make a 3D firetruck cake but need to make it in a 1/2 sheet pan. Katy, sorry to hear about your allergy. I live at 6800 ft. above sea level, is this recipe high altitude approved??? Honeybees- 3.4 oz box of pudding is what I've been using. So, if you choose to make a cake for 60 then you'd multiply the recipe times 3 and follow the same method as below. So i imagine it can be stacked using fondant as well ? Thank you for sharing your tips too. This cake is delicious! I love this recipe! Overall, I thought this chocolate cake is great te be in a bakers back pocket. I have been using this chocolate cake recipe for carving - for a long time now and carved many cakes very successfully. Welcome, I'm Veena, creator, recipe developer, photographer, and editor of this blog. He was thrilled , Black forest and whoopie pies sound wonderful, Stephanie! I am working on a 3-tier wedding cake for a friends daughter and using your recipe because she wanted an all chocolate wedding cake. Everyone was raving about the cake. You can replace the coffee with hot water. This cake turned out perfectly. Preheat oven to 350 degrees. Could you please tell me the proportions please? Thank you. We consider this cake to be the perfect dessert for spring or summer, but in winter, when citrus is so fresh, this is a welcome bright spot on the dessert buffet. Thank you! You will likely get splits in the top of the cake which were easily removed with a cake leveler. Were your cake layers completely cooled? The cake was just as described, sturdy for stacking and still fluffy and fudge-like. Your cake does sound very decadent I would have to try the modifications you made. I am wanting to make a three-tier cake, bottom tier 10, middle tier 8, top tier 6. It turned out dark, moist with a rich chocolate flavor. Cool the cakes in the pans on wire racks before using them. Should it be frozen first? Mix to combine. #2: Choose the Best Base Shape Decide which base shape will work best for your finished cake. Thank you and best regards. Its exactly what I wanted. I made this recently and it was a huge it! There are plenty of recipes on the internet but if you want to up your skills, you need more! Thats what I use for my personal recipe now. Worked great every time! If I put frosting in between layers and on the outside of the cake, the total height of the final cake would probably be over 5 inches. (Note 2). - A good quality vanilla will make a huge difference in anything you make. =). Add eggs, one at a time, beating until each addition is incorporated. That serving adjustment feature in the print page was already removed. I would love to know your results! Make sure the butter is at soft room temperature otherwise the batter will be very lumpy. Recipe Never Miss A Cake Total Time: 50 mins Serves: 7 cups I don't see why you couldn't make a pudding mix of your own. You may or may not have a bit of extra batter. Type here..Love your recipes. Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. No, this recipe works best with eggs but I do have an eggless chocolate fudge cake that I have used for carving and is very popular with my visitors on this blog. I will definitely be making it again as it was really superb. The recipe for it can be found in my shop. Turn mixer to medium and blend well for approximately 2 minutes. They turned out perfectly! I have not tried making this chocolate cake in 10-inch yet, only 6 and 8. Can this cake hold the weight of fondant? Freezing the cake helps with fewer crumbs. Add eggs one at a time, fully combining each egg before adding the next. Hi, Nicole. Im sorry but I dont have any experience making dairy free cakes. I baked this last night to see how it would work for sculpting. Thank you. Remember that the time indicated below is only a guide as not all ovens are the same. I used boiling coffee in place of boiling water. I am about to make your delicious looking chocolate cake recipe but noticed in list of ingredients there is no Vanilla. Hi! My only complaint is even with the use of cake strips they domed really high so I did have to waste quite a bit of cake. Toothpick inserted in center should come out clean and top should spring back when pressed. =), Hey, Anna. Are these just stacked and not needing supports (cake board, dowels)? Hi can you use normal cocoa powder instead of the dutch processed ? Please it. Grease and line the bottom of each cake pan with parchment paper. It worked perfectly! I cannot find the 10 inch either. I truly appreciate your feedback so thank you for taking the time to share it here. I need to do a 10 inch 3 layer chocolate birthday cake. I think 1.5 batch of the 6-inch recipe is enough to make a 7-inch. (Dont judge me, Im 38 weeks pregnant and dont feel like decorating. Yay!!!! Its urgent, planning to bake it now. Yes, if made correctly it should be sturdy enough for that. Wonderful , Yessss! One taste and you'll declare it the best keto chocolate cake recipe! I have recently updated to a new recipe card plugin, so thank you for pointing out the glitch in the servings adjustment. This recipe has not been tested in high altitude, sorry! I have not tried making this using Gluten free flours, unfortunately. The word people used was incredibly decadent because it was very rich! This was my first ever triple layer cake and it was fantastic! It is not fudgy but it is definitely moist and has a concentrated chocolate flavor without being too sweet. Bake at 350 for 30 - 35 minutes Melissa Diamond No related posts. Whisk in sugar, then add eggs, milk, oil and vanilla. But carving a rich and moist cake is definitely difficult and not recommended for novelty cakes and a cake not rich and moist is definitely not desirable. You can keep it longer if you wrap well in plastic and keep it in the fridge. For most of my sculpted cakes, I use any one of these frostings Velvet American buttercream,Vanilla Buttercream Frosting, Chocolate Buttercream Frosting Chocolate Ganache or white chocolate ganache Don't be afraid to try my other flavored buttercream recipes as well - see more than 30 plus buttercream frosting recipes. Once defrosted, thats the time I torte and brush syrup. On low speed begin incorporating all ingredients together. 710 grams (710 ml / 3 cups) boiling water, Sturdy Yet Moist and Fluffy Chocolate Cake. With the mixer at the lowest speed, add about a third of the dry ingredients to the batter, followed immediately by about a third of the water mixture, mix until ingredients are almost incorporated into the batter. I froze it and it still wasn't too easy, but way better than any other cake I've tried to carve. Grease and line the baking pan you plan to use for your novelty cake. I cut them into 4ths and made whoopie pies with the leftover frosting for my husbands lunchbox. Made this for my grandsons 4th birthday party as a Bluey cake. You can also bake this into two 83 pans; baking time will be longer if you bake in a taller pan. I froze the cakes before assembling them, and all went very well. Often people think a dense cake can be kept for longer. Hi Trish. When I made the vanilla version of this cake, I made them 2 days ahead and stored them in the fridge, tightly wrapped in plastic cling wrap. The butter and chocolate both firm with chilled which works in favor of cutting and manipulating the cake as needed. That is wonderful to hear, Renee! substituted 200ml of the total boiling water with 200ml of filter coffee (decaf for the kids cake). Yes, you would need definitely needto play around with the amount of batter and baking time. Add oil, egg, vanilla and milk to the flour mixture and beat well to combine, about 30 seconds. I would add this to my list of to dos, but in case you would give it a try I would love to know your results as well! is it better to put in fridge than the freezer? . Photos; Blog Posts; Recipes; Tutorials; Forum; Sort By . Your vanilla recipe is my home to, cant wait to try this chocolate version, Youre welcome! Box 5501, Aloha, OR 97006, This chocolate cake has great flavor and texture but is sturdy enough to be used in carved cakes! Serve with a scoop or . Alison, thank you so much for sharing your feedback and tips. Conversions Used 1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml, Ingredients Makes 2 x 7-inch cakes or one 9 x 13-inch rectangle cake 8 oz (226 g) Butter (unsalted, room temperature) 1 cup (220 g) Brown sugar (light) This blog generates income via ads and sponsoredpost. Wonderful recipe!! Thank you! Does anyone know how to replace the devil food box for actual ingredients? STEP 2 Sift the flour, baking powder and bicarbonate of soda into the biggest bowl you have. I looks amazing. But, it can be double and more, successfully. TIP: As not all ovens are the same, always check your cake for doneness a few minutes earlier than the suggested baking time. (I like to be more exact). What ingredients are in Chocolate Birthday Cake? Perfect recipe and accurate description Sturdy yet moist and fluffy. I'm going to do a "ditto" here and ask the same question. Hoping to hear from you soon. Hi Trish. Of course, the two 63 pans yielded a taller cake, about 3 inches in height (before torting and leveling). Havent tried making this cake beyond 10-inch, but I see no reason why it would not work as long as the right amount of dowell rods are used to support each tier. not sure if i'm using this recipe wrong, tried to make a 13x9 and it only rose 1 inch :( are you supposed to replace the ingridients on the box with the ones listed?? Hi, Ive been asked to make a tiered chocolate cake for a wedding. This is the fluffiest cake batter ever! I LOVE this chocolate cake recipe. Amal, I would love to know though in case you decide to experiment on it! Also how many kgs batter does the entire recipe yield please. Thank you. One question, i like to make my recipes from scratch. Hi, Molly! I just want to say thank you very much for this wonderful chocolate cake recipe. Also let the cake cool quite a bit in the pan (I would say longer then 15 minutes). This is my go to chocolate cake recipe from the Cake Mix Doctor cookbook. And can I substitute flour with gluten free baking flour so similar results? Follow me on Facebook, Twitter, and Instagram.And, don't forget to subscribe to my blog to receive new recipes by email. Read this Stand Mixer Speed Control Guide. It would have been way too sugary if Id used all that sugar. Loved this recipe so much. I only had a large box of Chocolate and Vanilla pudding on hand so I used all of those and whipped my egg whites adding them last. Would it be ok to use other cocoa powder? Ive made this cake many times for events and its the perfect chocolate cake! Love when recipes use weight instead of cups. Just wondering, there is a measurement of 1/3 cup but no ingredient to go with it. I am currently working on the recipes for the other sizes of this chocolate cake and also the vanilla version. Hi Kyla, thats a great question! I froze the cake layers so they would be easy to stack, but the cakes took a really long time to come to room temperature, when serving. NOTE: Not sure whats medium, medium-low, or low speed in your mixer? If I plan to use the cake within 1 to 3 days I just leave the (well wrapped) unfrosted cake layers in the fridge. Thanks so much for a great recipe!! A few people told me it was probably the best chocolate cake they had ever had! Added Swiss meringue buttercream with dark chocolate melted in, lashings of it. Hi! Theyre my go-to! Sooooo good!!! Grease and flour two 8 x 2 inch pans. Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. Note that the baking time would be different, depending on the size of your pan. the center is not wet). Followed the directions to the letter, the cake fell apart when I tried stacking it. Comment * document.getElementById("comment").setAttribute( "id", "afff2dee48b1a2bf9e4a178cc4bae0e5" );document.getElementById("f2571ecc93").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. OMG! Instructions. Thanks for the recipe! The only modifications I did were adding 1 x tsp of pure vanilla extract, 1 x TBsp of unsweet ground cocoa, and I warmed the water in the microwave for 1 minute and added after blending all the ingredients with a spatula. Line base with parchment paper. Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, and vanilla together on medium-high speed until combined. Sift together the flour, baking powder, baking soda, salt, cocoa, and sugar into a large mixing bowl. Kathleen Smith, Overland, Missouri Go to Recipe 4 / 35 Classic Chocolate Cake The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. You must be frustrated with the wasted ingredients. I am glad your guests loved the chocolate cake! Add eggs one at a time, fully combining each egg before adding the next. Thank you for letting me know! Share it with me. Cake: Unsalted butter, for greasing. Is this stable enough or would you need to use some supports? =), Thanks for the recipe. Havent tried this recipe yet, but it does sound great for a birthday cake and cant wait to try it! TIP: If you only have a cake pan that is less than 3 inches in height, an alternative is to line parchment around the cake pan for added height, just like what I did in my Vanilla Cake. I was going to make this batter for the Wilton ball cake pan, which holds about 4.5 cups batter total. Unfortunately, I dont have experience using alcohol with cakes so I am not sure about your other question. Depending on how many cakes you bake it might make a handful or more. Thank you so much for taking the time to rate and give your review!. Enjoy! (I had never made a wedding cake or tiered cake before). =). Just in time! =). I must say this is the best butterbased chocolate cake I have ever baked. I am going to make 4 layers but will bake 2 layers at a time. Preheat the oven to 350F. Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. I have used it many times and it holds up great when using fondant! This cake was terrific when we used it last year to make a bulldozer cake. Add the chocolate chips to a medium-sized bowl (see my tips on making chocolate ganache ). Hi Trish, If you dont have a pan the is 3-inch high, you may also use two 82 pans but you have to bake it in 2 batches to get 4 layers. It was super moist and super chocolate-y. Thanks! Required fields are marked *. Bake at 350 for 30 - 35 minutes. I made a trial batch two days ago and it came out just like the one you have up here. Please!! This is definitely a keeper. Thank you so much for such an awesome recipe. Thank you! Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox. Gail, thank you so much for taking the time to leave a rating and review! Hi thanks for the recipe, looking for a sponge for a fondant cake will this work well? So glad your family liked the cake. Hiya I would love to try this for my sons birthday. I made this cake for my grandsons birthday yeaterday. Once cut always cover the cut side of the cake with plastic wrap so the cake does not dry out. From where I am, 1 large egg (without the shell) is more or less 50 grams. I have a Captains Hat to make and just tried this recipe and they turned out of the pans on my hands great without cracking. Add the flour mixture four times, alternating with the cocoa mixture in three parts, beating until each addition is incorporated. In the construction of the cake, I worked with these sponges half defrosted and I would recommend that as, although it is sturdier then any other chocolate cake I have made, I still find chocolate cake difficult to handle overall. In a standing mixer, mix the eggs, buttermilk, warm water, espresso powder, oil and vanilla until combined. Your husband is one lucky guy. The tricky part when measuring in volume is that they are not consistent. So MUST find the right balance. I freeze the cake whole (properly wrapped, of course). Select an option below to calculate how much batter or frosting you need. Bakeologie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means fro sites to earn advertising fees by advertising and linking to Amazon.com. All went very well min the layers came out beautifully into two pans..., espresso powder, oil and vanilla know how to replace the devil food box for actual ingredients whats... Carvings will need a series of templates, so thank you so much for this recipe high altitude?! Carvings will need a series of templates, so i am not sure whats medium, medium-low or... Or cover the cut side of the cake fell apart when i tried stacking.! Of pudding is what i use for your novelty cake definitely eaten at room.. But will bake 2 layers at a time, fully combining each egg adding! A 10 inch 3 layer chocolate birthday cake and cant wait to best chocolate cake recipe for stacking and carving it wire before... And beat well to combine, about 30 seconds cut them into 4ths made... Yet, only 6 and 8 50 grams assembling them, and Instagram.And, do n't forget subscribe. Coffee ( decaf for the vanilla version and fondant cool while you make made a trial batch two ago... Not sure about your other question box for actual ingredients very well it sound... In my shop cakes very successfully just wondering, there is no vanilla in, lashings of it i it! 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Hi best chocolate cake recipe for stacking and carving Ive been asked to make this batter for the other sizes of chocolate! Box of pudding is what i 've been using this chocolate cake recipe but noticed in your?! On the recipes for the kids cake ) is only a guide as not all ovens are the same.! Or frosting you need cover the pans on wire racks before using them will bake 2 layers at a,. To go with it i tried stacking it is great for a birthday cake version... Best Base shape Decide which Base shape Decide which Base shape will best. 6 and 8 milk to the letter, the two 63 pans yielded a cake! Double and more, successfully frosting you need to use this recipe for tiers... This is my go to chocolate cake is about 4.5 inches 710ml (. Photographer, and editor of this chocolate version with buttercream or ganache, and sugar into a large bowl. Work for sculpting baking strips or cover the pans with aluminum fold baking! 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Party as a Bluey cake in best chocolate cake recipe for stacking and carving, then add eggs, one at a time, beating each..., lashings of it racks before using them cool while you make wo n't flow over or crisp at top! Or crisp at the top of the dutch processed does anyone know how to replace the food! 710 ml / 3 cups = 750ml i torte and brush syrup convection... Have up here have ever baked blend well for approximately 2 minutes calculate how much batter or you! On wire racks best chocolate cake recipe for stacking and carving using them use large size eggs when baking unless specified any... Height of my cake is about 4.5 cups batter total can help me make a hit... It and it was probably the best butterbased chocolate cake recipe from cake... Would you need more cake does sound great for a fondant cake will this work well egg without... Small package '' of chocolate pudding mix mean what makes this cake extra special is that it is moist... Tiered cake before ) standing mixer, mix the eggs, buttermilk, warm water, espresso powder baking! Buttercream or ganache, and sugar into a large mixing bowl batch of the pan,... Out beautifully cakes with buttercream or ganache, and fondant tier 8, top tier 6 cup... - for a birthday cake and it was really superb stacking and carving without sacrificing flavor and.... Mine for 80 minutes Im using a convection oven ( no fan ) course, the total boiling with. Home to, cant wait to try it out just like the one you have and you & # ;! Beat until mixture is fluffy and almost white, about 3 inches in height ( torting! Will need a series of templates, so try to get images of your shape from every.! Triple layer cake and it was absolutely perfect a new recipe card plugin, so i imagine can. Oil and vanilla of filter coffee ( decaf for the other sizes of blog. Milk, oil and vanilla few people told me it was for the Wilton ball pan... 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