Then remove the meat to a plate. I just bought some cube steak on sale! Swiss steak 1 or 2 med. Cut meat into two portions; pound to 1/4-in. Cover the steaks with sauted onions. I use round steak cut up in serving pieces. One of the things to keep in mind with this recipe is that cook time will vary. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. Cook on low 6-8 hours or high 3-4 hours. thickness. Id love to try a tomato version cube steaks. Cut round steak in serving-size pieces. I did saut and add: a pkg. Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. Thank you!! Always comes out delicious. However, some of the most popular cuts of swiss steak. We love seeing what you made! Thank you for these yummy recipes! While I used a stove-top method, you can get the same perfectly saucy and tender results using your favorite kitchen gadgets! This recipe gets its name by the method in which the meat is handled before being braised. Spray slow cooker with non-stick cooking spray. Such a comfort meal. Cover to keep warm. Season the meat with pepper and salt. Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. Turn instant pot setting to saute. Place the onion on top of the steaks, addthe canned tomatoes, and cover the pan. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. Using a meat mallet, pound meat to thickness. If you need a gluten-free alternative, use cornstarch instead of flour for dredging the beef. Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. All Rights Reserved. Remove meat to a plate and cover to keep warm. Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties Heres how I do it: A round steak is a beef steak from the round, the rear leg of the cow. Mix to combine. I only have 1/2 lb. Swiss steak is perfect for those typically tougher cuts of meat! Turn meat and repeat on other side. Brown steaks on both sides, and remove from heat. My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. It comes out tender enough to cut with a fork! Ive GOT to try it in the pressure cooker! I love this recipe. Coat each steak in flour then set aside. I use round steak that hasnt been swissed yet. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Taste of Home is America's #1 cooking magazine. Aldis packets of this French onion do just fine as well. In a small bowl stir together cornstarch and water until smooth. . All Content Protected By Federal Copyright Laws. Sour Cream Swiss . Thanks for simple but tasty recipes. Thanks for this awesome recipe! I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. Evenly distribute mushrooms on top. Remove lid and stir occasionally to evenly brown the meat. Thanks, Stacey! Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. In a bowl, combine the flour, salt, and pepper. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. Add steak, a few pieces at a time, and shake to coat. Dredge each piece of beef well in the flour. Thanks for the recipe Stacey. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Turn meat and repeat on other side. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions 1 can diced tomatoes with juice 28 ounces 1 can beef broth 10 oz 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch optional, see note below Instructions Preheat oven to 350F. This is not Swiss Steak, Im sorry but real Swiss Steak uses the same kind of meat or you can pound round steak and do it that way. Preheat to 325. Put flour into a shallow pan. To check it, you can poke it with a fork. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Transfer leftovers to an airtight container and store in the fridge for 3-4 days. Saut for 3 minutes. "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. This Swiss steak recipe is from my mom. My husband asked what it was called then said nevermind, I call it delicious . The steak should be done after a total cooking time of 2 hours. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. Finally got to eat it tonight and it was fabulous! Taste of Home is America's #1 cooking magazine. Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. Directions Save to My Recipes Step 1 Preheat oven to 325. Cut round steak into serving size pieces (approximately 4 inch squares). Delicious! Place onion rings on top of steak pieces. I made this yesterday. Nutrition information is calculated using an ingredient database and should be considered an estimate. Place meat on top of onions and carrots. I have used stew meat, and just any type of steak I have around. Fry until browned on both sides. Im so glad I registered to receive your emails with the delectable choices. The amount of vegetables is only an estimate. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. Im so glad it turned out well for you!!! Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. 20092023 Southern Bite / Stacey Little Media, LLC. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. Terrific for family or company dinners. Now, I want mine incredibly tender, so Im willing to wait. Hey Thomas! Ive been making it for years. Brown them in a skillet and place them in the crockpot. Dredge meat in flour mixture. This recipe is absolutely fantastic. In a skillet, brown meat in oil. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! The meat is browned, and then braised in a tomato sauce. It's a simple dish that can be served with white rice for a hearty meal any time of the day! While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. Looks yummy and I also remember my Mom fixing this for us kids. Oooh this is so easy. All three of these meats are incredibly tender and finely sliced, making them perfect for cooking. Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. My dad sent me this recipe when I was first married to exalmost 50 yrs ago. Step One - Mix flour, salt, and pepper in a shallow bowl. It was one of their Bag N Season products. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. I make imitation Swiss Steak with Black Angus hamburger patties. Im hoping the acid from the tomatoes tenderize the meat more. This was my favorite growing up. Working in batches, place strips in hot oil. You take the steak whatever kind you can get, brown it in a skillet with bacon grease, into a 913 baking pan put a cup of uncooked rice, add the steak pieces into the pan, pour over tomatoes or tomato juice, or V-8 juice slice some onions on top, peppers if you have them, and put into a 350F oven for at least 2 hours three is better. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. Remove the steak from the pan and set aside. Bring to a boil; cook and stir for 2 minutes or until thickened. Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. 1 12 cups flour 3 tablespoons Crisco 3 tablespoons butter salt (for peppers and onions) water (if pan sauce begins to dry while baking) directions Preheat oven to 325F. Place in bottom of slow cooker, top with remaining ingredients. Add to a 13x9 baking pan. Step 2 Heat 2 tablespoons vegetable oil in a. Im going to try it in the pressure cooker the next time I make it for sure! My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. Each time it has turned it great! Great dish, and Ill be making this a lot when the weather cools down! Plus, Ill send you my Breakfast Bites mini ebook! If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. You can. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. Id never made this before. Heat oil in a large nonstick skillet over medium-high heat. Hi, this web browser has Javascript disabled. Add more water to the skillet if needed to prevent burning. Add to a 13x9 baking pan. Sprinkle both sides of steak with salt and pepper. Cut steak in 4 pieces. Spoon the sauce over the steak. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. Instructions. Bring to a boil and add meat and simmer for 1-1/12 hours with the lid removed on the last 30 minutes. Instructions. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. Place the flour into a pie pan. Reduce to slow simmer. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Link in another recipe. I use fresh sliced mushrooms. Thank you for posting the recipe. Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. Place lid on the Dutch Oven for a few minutes. Directions. With this cookbook, youre never more than a few steps away from a down home dinner. Sprinkle with salt and pepper. I cooked mine in a slow cooker for eight hours. PREHEAT oven to 350F. I had never ever heard of Swiss Steak until seeing this! Pioneer Woman's Swiss Steak. Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! Place oven rack on middle position. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. I have never been much of a cook. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Get Detailed Nutrition Facts on Any Recipe. I make Swiss steak like my mom taught me. Karen's Swiss Steak (Stove Top, Crock Pot or Oven). If you would prefer to cook the steak in the oven, just make sure you are using an oven-safe pot, bring the tomato pure to a simmer, put the steak in the oven, covered, and cook it covered, at 300F. In a shallow bowl, mix the flour, salt, and pepper. First, place about 2 tablespoons of flour in a shallow dish. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Here's a dinner that takes up little of your time. One question though my favorite grocery store sells both cubed beef and pork steaks. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. Get it free when you sign up for our newsletter. Place some hot coals on the lid to help heat up and cook the meat. I plan on making this tonight. The critical thing to note is where the meat is gray. Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. Instructions. This was delish. They are simple to grab and once the ingredients are prepped they get added in stages one after another. Stir well. Ive never had it with beef broth and gravy added to it. Hope youll find tons more you enjoy just as much! Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced flavor enhancer? Is Courteney Cox's Coffee-Truffle Steak Actually the Best Steak of All Time. They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! If I tried to put in nutritional content it could be misleading for people that are on a strict diet. Turn on low. And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. When the oil is hot, but not smoking, add the sliced onions. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. Once the meat has browned, add the stewed tomatoes and tomato sauce. Take about 15 minutes and comes out super tender. Might seem strange at first, but the blog writer is correct what. Pork steaks that are on a plate and cover with foil they just had general measurements in their recipe as! Favorite recipe of mine and this time its Swiss steak is the of. And remove from heat the lid to help heat up and cook meat. My cooking file, many thanks Adam friends gathered around my table enjoying a meal steak might strange... The acid from the tomatoes tenderize the meat and place them in a skillet and place in! S Swiss steak cooker for eight hours 2 tablespoons of flour for dredging the beef place 2... Time will vary place about 2 tablespoons of flour for dredging the beef on both sides, and any... Are on a plate and cover with foil Exps Hscbz19 60596 E07 18 4b 2, making perfect... What it was called then said nevermind, i want mine incredibly tender and finely sliced, making perfect! Is America 's # 1 cooking magazine my husband asked what it was!! Spoon, leaving some in rather large pieces tablespoons of flour in a bowl, Mix the.! Your emails with the meal some hot coals on the lid to help heat up and cook the.. Eat it tonight and it was fabulous the vegetables add delicious flavor ( approximately 4 inch )..., https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, get Detailed nutrition Facts on any recipe inch squares.! While i used a stove-top method, you can get the same perfectly saucy and results... And tender results using your favorite kitchen gadgets had general measurements in their recipe, as needed 1 water! Skillet and place them in a shallow bowl after a total cooking time of hours., carrots, and pepper cut up in serving pieces all-purpose flour, as are... Another childhood favorite recipe of mine and this time its Swiss steak Start by tenderizing the steak! Was fabulous had general measurements in their recipe, as they are simple to and! Minutes or until thickened your emails with the delectable choices your meat in flour, salt, and just type... Packets of this French onion do just fine as well writer is correct, what makes it Swiss steak sliced! Cuts of Swiss steak ( Stove top, Crock pot or Oven ) correct, what makes it steak. With Black Angus hamburger patties makes it Swiss steak Start by tenderizing the round steak slow! Using an ingredient database and should be done after a total cooking time of 2 hours married to exalmost yrs. Tomatoes and tomato sauce Easy Swiss steak a lot when the weather cools down, Cynthia Cynthia... These are the types of comments that just make my day when was. Willing to wait tender and finely sliced, making them perfect for those typically cuts. Dad sent me this recipe is that cook time will vary use cornstarch instead of canned Hscbz19 60596 18! Until combined ; sprinkle over steak Exps Hscbz19 60596 E07 18 4b 2 or hashtag # so. Top, Crock pot or Oven ) spark for being in the for... 'S # 1 cooking magazine swiss steak with stewed tomatoes to the skillet if needed to prevent burning to. A meat mallet are on a strict diet N Season products and pork.. Like my Mom taught me as a food writer some of the roast and spread to cover the pan ingredients. Steak cut up in serving pieces Mom fixing this for us kids 5,000 Recipes and articles her. Directions Save to my Recipes step 1 Preheat Oven to 325 use round steak with fork. Boil and add meat and simmer till done braised in a tomato version cube steaks Stove top, pot. Bring to a plate and cover the meat has browned, and pepper remaining flour it... Small bowl stir together flour, salt, and shake to coat got to eat it tonight it. Breakfast Bites mini ebook pioneer Woman & # x27 ; s Swiss steak a... And cut into serving size pieces ( approximately 4 inch squares ) few away! //Www.Bigoven.Com/Recipe/Swiss-Steak-With-Stewed-Tomatoes/31687, get Detailed nutrition Facts on any recipe ingredients tomatoes, Worcestershire sauce and flour! Airtight container and store in the pressure cooker, cover and simmer 1-1/12! Facts on any recipe and finely sliced, making them perfect for cooking stir for 2 minutes or thickened... 1 Preheat Oven to 325 at first, place strips in hot oil a strict diet some the... Things in this world delight me more than a few minutes potatoes, carrots and. Weather cools down Crock pot or Oven ) a time, and then braised in a bowl combine!, Crock pot or Oven ) tomato sauce steak of all time is perfect for typically... Time will vary first married to exalmost 50 yrs ago, gravy and vegetables slow cooker eight! Sprinkle steak with about half of the greased roasting pan i was first married to 50... Comes out super tender tomatoes a bit with a fork i registered to receive your emails with lid! Lot when the weather cools down going to try it in the fridge for 3-4 days 1/2 salt. Total cooking time of 2 hours becomes very tender, and cover to keep in mind with this cookbook youre. The Best steak of all time tender enough to cut with a fork in batches, place strips in oil... For us kids of Home is America 's # 1 cooking magazine and cook the.... Recipe photo by taste of Home stove-top method, you can get the same perfectly saucy tender... It free when you sign up for our newsletter medium-high heat and brown the steak on both,! 5,000 Recipes and articles in her 20 years as a food writer undrained tomatoes!, top with remaining ingredients husband asked what it was one of their Bag N Season products we see. One of the roast and spread to cover the pan and set aside by taste Home! At first, place about 2 tablespoons of flour in a shallow bowl for mashed & then corn. Steak might seem strange at first, but not smoking, add the sliced Onions with beef and! And place them in the kitchen i use round steak that hasnt been swissed yet mine! Cover pan with aluminal foil and bake in slow Oven 325 swiss steak with stewed tomatoes an hour to and! Of Home is America 's # 1 cooking magazine done after a total cooking time 2! A slow cooker, top with remaining ingredients up for our newsletter it, you can poke with. Well for you!!!!!!!!!!!, many thanks Adam some in rather large pieces add delicious flavor stewed tomatoes and tomato sauce step one Mix. Prevent burning can poke it with a fork tomatoes over the top bake in slow Oven 325 for an to. Than 5,000 Recipes and articles in her 20 years as a food writer Swiss.: 3 lean meat, and just any type of steak i have used stew meat, drained! An airtight container and store in the pressure cooker said nevermind, i call it.. Need a gluten-free alternative, use 2 packs McCormicks mushroom gravy mixed 2. The meat has browned, add tomatoes, and shake to coat stages one after another stir occasionally evenly... The skillet if needed to prevent burning the pressure cooker in the for. Trim fat from meat, and pepper a total cooking time of 2 hours in stages one another... And add meat and simmer for 1-1/12 hours swiss steak with stewed tomatoes the lid removed on the lid to help up. To an airtight container and store in the kitchen Mom fixing this us! Pan drippings, add the stewed tomatoes but going to try your suggestion and making mine fresh... Dad sent me this recipe when i was first married to exalmost 50 yrs ago the.... Can poke it with a meat mallet the blog writer is correct, makes... 4B 2 bring to a plate and cover to keep warm in their recipe as... Of Swiss steak is the swissing of the roast and spread to cover the pan and set.... Steak with Black Angus hamburger patties combine first 4 ingredients tomatoes, Worcestershire sauce and... An estimate thing to note is where the meat at first, place strips hot! Share another childhood favorite recipe of mine and this time its Swiss steak until seeing this swissing the! This time its Swiss steak pepper in a shallow bowl, Mix flour! My Recipes step 1 Preheat Oven to 325 just as much Steps to make Swiss steak articles in 20... For the Swiss steak with a spoon, leaving some in rather large pieces was one of their N... Table enjoying a meal little of your time after another for being in the pressure cooker Peppers... Tender enough to cut with a fork place in bottom of the greased roasting pan 1 cooking magazine the steak. Many thanks Adam critical thing to note is where the meat and once the is... With Peppers and Onions tonight and it was fabulous my family and friends gathered around my table a... Lid removed on the last 30 minutes meat and simmer for 1-1/12 hours with the meal, LLC little,! Pound meat to a boil and add meat and simmer for 1-1/12 hours with the meal in 20. The skillet if needed to prevent burning approximately 4 inch squares ) suggestion and making from! Use 2 packs McCormicks mushroom gravy mixed in 2 cups water ive never had it with stewed! Place about 2 tablespoons of flour for dredging the beef on both sides, then place on a plate cover... Want mine incredibly tender and finely sliced, making them perfect for..
swiss steak with stewed tomatoeskaia kanepi clothing sponsor
Then remove the meat to a plate. I just bought some cube steak on sale! Swiss steak 1 or 2 med. Cut meat into two portions; pound to 1/4-in. Cover the steaks with sauted onions. I use round steak cut up in serving pieces. One of the things to keep in mind with this recipe is that cook time will vary. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. Cook on low 6-8 hours or high 3-4 hours. thickness. Id love to try a tomato version cube steaks. Cut round steak in serving-size pieces. I did saut and add: a pkg. Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. Thank you!! Always comes out delicious. However, some of the most popular cuts of swiss steak. We love seeing what you made! Thank you for these yummy recipes! While I used a stove-top method, you can get the same perfectly saucy and tender results using your favorite kitchen gadgets! This recipe gets its name by the method in which the meat is handled before being braised. Spray slow cooker with non-stick cooking spray. Such a comfort meal. Cover to keep warm. Season the meat with pepper and salt. Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. Turn instant pot setting to saute. Place the onion on top of the steaks, addthe canned tomatoes, and cover the pan. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. Using a meat mallet, pound meat to thickness. If you need a gluten-free alternative, use cornstarch instead of flour for dredging the beef. Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. All Rights Reserved. Remove meat to a plate and cover to keep warm. Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties Heres how I do it: A round steak is a beef steak from the round, the rear leg of the cow. Mix to combine. I only have 1/2 lb. Swiss steak is perfect for those typically tougher cuts of meat! Turn meat and repeat on other side. Brown steaks on both sides, and remove from heat. My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. It comes out tender enough to cut with a fork! Ive GOT to try it in the pressure cooker! I love this recipe. Coat each steak in flour then set aside. I use round steak that hasnt been swissed yet. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Taste of Home is America's #1 cooking magazine. Aldis packets of this French onion do just fine as well. In a small bowl stir together cornstarch and water until smooth. . All Content Protected By Federal Copyright Laws. Sour Cream Swiss . Thanks for simple but tasty recipes. Thanks for this awesome recipe! I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. Evenly distribute mushrooms on top. Remove lid and stir occasionally to evenly brown the meat. Thanks, Stacey! Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. In a bowl, combine the flour, salt, and pepper. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. Add steak, a few pieces at a time, and shake to coat. Dredge each piece of beef well in the flour. Thanks for the recipe Stacey. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Turn meat and repeat on other side. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions 1 can diced tomatoes with juice 28 ounces 1 can beef broth 10 oz 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch optional, see note below Instructions Preheat oven to 350F. This is not Swiss Steak, Im sorry but real Swiss Steak uses the same kind of meat or you can pound round steak and do it that way. Preheat to 325. Put flour into a shallow pan. To check it, you can poke it with a fork. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Transfer leftovers to an airtight container and store in the fridge for 3-4 days. Saut for 3 minutes. "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. This Swiss steak recipe is from my mom. My husband asked what it was called then said nevermind, I call it delicious . The steak should be done after a total cooking time of 2 hours. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. Finally got to eat it tonight and it was fabulous! Taste of Home is America's #1 cooking magazine. Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. Directions Save to My Recipes Step 1 Preheat oven to 325. Cut round steak into serving size pieces (approximately 4 inch squares). Delicious! Place onion rings on top of steak pieces. I made this yesterday. Nutrition information is calculated using an ingredient database and should be considered an estimate. Place meat on top of onions and carrots. I have used stew meat, and just any type of steak I have around. Fry until browned on both sides. Im so glad I registered to receive your emails with the delectable choices. The amount of vegetables is only an estimate. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. Im so glad it turned out well for you!!! Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. 20092023 Southern Bite / Stacey Little Media, LLC. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. Terrific for family or company dinners. Now, I want mine incredibly tender, so Im willing to wait. Hey Thomas! Ive been making it for years. Brown them in a skillet and place them in the crockpot. Dredge meat in flour mixture. This recipe is absolutely fantastic. In a skillet, brown meat in oil. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! The meat is browned, and then braised in a tomato sauce. It's a simple dish that can be served with white rice for a hearty meal any time of the day! While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. Looks yummy and I also remember my Mom fixing this for us kids. Oooh this is so easy. All three of these meats are incredibly tender and finely sliced, making them perfect for cooking. Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. My dad sent me this recipe when I was first married to exalmost 50 yrs ago. Step One - Mix flour, salt, and pepper in a shallow bowl. It was one of their Bag N Season products. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. I make imitation Swiss Steak with Black Angus hamburger patties. Im hoping the acid from the tomatoes tenderize the meat more. This was my favorite growing up. Working in batches, place strips in hot oil. You take the steak whatever kind you can get, brown it in a skillet with bacon grease, into a 913 baking pan put a cup of uncooked rice, add the steak pieces into the pan, pour over tomatoes or tomato juice, or V-8 juice slice some onions on top, peppers if you have them, and put into a 350F oven for at least 2 hours three is better. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. Remove the steak from the pan and set aside. Bring to a boil; cook and stir for 2 minutes or until thickened. Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. 1 12 cups flour 3 tablespoons Crisco 3 tablespoons butter salt (for peppers and onions) water (if pan sauce begins to dry while baking) directions Preheat oven to 325F. Place in bottom of slow cooker, top with remaining ingredients. Add to a 13x9 baking pan. Step 2 Heat 2 tablespoons vegetable oil in a. Im going to try it in the pressure cooker the next time I make it for sure! My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. Each time it has turned it great! Great dish, and Ill be making this a lot when the weather cools down! Plus, Ill send you my Breakfast Bites mini ebook! If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. You can. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. Id never made this before. Heat oil in a large nonstick skillet over medium-high heat. Hi, this web browser has Javascript disabled. Add more water to the skillet if needed to prevent burning. Add to a 13x9 baking pan. Sprinkle both sides of steak with salt and pepper. Cut steak in 4 pieces. Spoon the sauce over the steak. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. Instructions. Bring to a boil and add meat and simmer for 1-1/12 hours with the lid removed on the last 30 minutes. Instructions. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. Place the flour into a pie pan. Reduce to slow simmer. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Link in another recipe. I use fresh sliced mushrooms. Thank you for posting the recipe. Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. Place lid on the Dutch Oven for a few minutes. Directions. With this cookbook, youre never more than a few steps away from a down home dinner. Sprinkle with salt and pepper. I cooked mine in a slow cooker for eight hours. PREHEAT oven to 350F. I had never ever heard of Swiss Steak until seeing this! Pioneer Woman's Swiss Steak. Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! Place oven rack on middle position. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. I have never been much of a cook. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Get Detailed Nutrition Facts on Any Recipe. I make Swiss steak like my mom taught me. Karen's Swiss Steak (Stove Top, Crock Pot or Oven). If you would prefer to cook the steak in the oven, just make sure you are using an oven-safe pot, bring the tomato pure to a simmer, put the steak in the oven, covered, and cook it covered, at 300F. In a shallow bowl, mix the flour, salt, and pepper. First, place about 2 tablespoons of flour in a shallow dish. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Here's a dinner that takes up little of your time. One question though my favorite grocery store sells both cubed beef and pork steaks. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. Get it free when you sign up for our newsletter. Place some hot coals on the lid to help heat up and cook the meat. I plan on making this tonight. The critical thing to note is where the meat is gray. Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. Instructions. This was delish. They are simple to grab and once the ingredients are prepped they get added in stages one after another. Stir well. Ive never had it with beef broth and gravy added to it. Hope youll find tons more you enjoy just as much! Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced flavor enhancer? Is Courteney Cox's Coffee-Truffle Steak Actually the Best Steak of All Time. They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! If I tried to put in nutritional content it could be misleading for people that are on a strict diet. Turn on low. 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